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Have a ton of ground moose just begging to be used up? Well, we can help you with about three pounds of it in this sweet and spicy appetizer. These make for a tasty conversation starter at cocktail parties; Mounties optional.
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Get Marinated Cucumber Salad Recipe from Food Network
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Get White Beans with Pancetta and Sage Recipe from Food Network
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Get Beet and Mandarin Orange Salad with Mint Recipe from Food Network
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Get Grilled Shrimp with Garlic (Gambas al Ajillo) Recipe from Food Network
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This easy vegan French toast recipe, made with soy milk, sugar, and cinnamon, is dairy-free deliciousness on your breakfast or brunch table.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
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A delicious and easy quinoa pilaf with sauteed onions, carrots, and walnuts. Served with a salad and crusty bread, this pilaf makes for a complete meal.
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Chick pea salad made with fresh herbs, lemon juice, and olive oil is a tasty lunch item or side dish for dinner.
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Get Romaine Salad with Avocado Fans Recipe from Food Network
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Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.
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Get Roasted Garlic Dip Recipe from Food Network