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Broccoli was kicked around for years before anyone decided to have fun with it For a while broccoli lay spent and lifeless, then went irritably crisp This recipe advances at high speed with admirable results
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Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.
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Get Chocolate-Hazelnut French Toast Recipe from Food Network
cooking.nytimes.com
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
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Cool summer vegetables and warm spices make for a colorful, zesty salad!
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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
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Topped with a hearty meat and tomato sauce, these spicy pork sandwiches are perfect for feeding a hungry crowd.
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Butternut squash, apples, potatoes and ginger make this a hearty, healthy soup.
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Get Tuna and Artichoke Panini Recipe from Food Network
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Excellent lobster pasta . . . lobster lovers that love Italian dig in! Perfect for Valentines Day!