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A hint of brandy flavors the sautéed mushrooms. You might use port or sherry. For a special treat, try an assortment of wild mushrooms.
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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Pickled Shrimp and Fried Tomatoes Recipe from Food Network
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Get Sunny's Easy Baked Sweet Corn Recipe from Food Network
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Put a little extra spice in your Easter brunch with this recipe for an egg and sausage casserole with green chiles, salsa, jalapeno peppers, and cheese.
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Penne Alla Betsy Recipe from Food Network
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This Malaysian Potato Casserole from The Malaysian Kitchen cookbook is unlike any you've had before. A rich, spicy-sweet sauce of coconut cream, onion, tomato...
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Get French Onion Dip with Gruyere Toasts Recipe from Food Network
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network