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I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
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A recipe for lemon pound cake has been handed down through a family as an Easter tradition. The tender, moist cake is full of chopped walnuts, and a hint of almond flavor adds richness.
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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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The dressing for this cucumber salad uses sour cream as a base rather than mayonnaise for a creamy and delicious side dish.
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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A simple custard flavored with Marsala wine and served warm, this classic Italian recipe requires a lot of whisking and some patience--but it's worth it! Serve with raspberries or other fruit.
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
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This is an easy, homemade cranberry sauce recipe.
Ingredients: sugar, water, cinnamon, cranberries
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!