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Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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Using Bisquick instead of straight flour on these golden, oven-fried wings causes them to puff slightly while remaining crispy on the outside.
Ingredients: salt, paprika, butter, corn oil
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Sprinkle on top of almost anything to add a punch of garlic flavor.
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Get Abalone Cakes Recipe from Food Network
Ingredients: garlic, bread crumbs, egg, oil
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There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
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Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
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This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies.
Ingredients: flour, olive oil, butter
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Grilled asparagus spears are coated with soy sauce and sesame oil for an Asian-inspired summer side dish.
Ingredients: asparagus, soy sauce, sesame oil
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This is what you can do with all those seeds after the Jack O' Lantern is carved! Any seasoning will work in place of salt. Try Cajun!
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Roasted garlic gives this fabulous Syrian-style garbanzo bean dip a subtle sweetness.
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Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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Get Quick Chick Caesar Recipe from Food Network