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Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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These yummy pumpkin-raisin muffins favor nutmeg over cinnamon to distinguish them.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Start these ribs in the morning, and they'll be perfectly tender by dinnertime.
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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
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Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today.
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This recipe shows how you can shock your greens to stay brilliant, while making a presentation that says you really care about your food. The combinations of color with the bright green, red flakes, and white/brown topping is pleasing. The taste highlights sweet against spice, with a nice, crisp bite of seasoned broccoli.
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This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at the last minute, vanilla ice cream is folded into the filling, and the pie is slipped into the freezer.
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Cookie dough truffles coated in chocolate are a decadent treat to make during the holiday season and are quick and easy to prepare.
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Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.