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cooking.nytimes.com
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
This quick and easy curry recipe combines chicken, sweet potato, and eggplant into a piquant, colorful sauce of turmeric, ginger, and garlic.
Ingredients:
olive oil, bone, sweet potatoes, red onion, eggplant, cloves, ginger, turmeric, chicken broth
www.delish.com
Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
Ingredients:
chicken broth, salt, couscous, tomato, petite peas, mint, olive oil, lemon juice, shrimp
www.chowhound.com
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and flavorful. You can serve...
Ingredients:
turkey, salt, chili powder, coriander seeds, cumin, olive oil, juice, onion, cloves, ginger
www.delish.com
The hearty breakfast you deserve!
The hearty breakfast you deserve!
Ingredients:
olive oil, onion, bell peppers, button mushrooms, sirloin steak, eggs, milk, provolone, butter
www.chowhound.com
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
Tuesdays and Fridays are harvest days at our house. Any vegetables remaining from Tuesday’s pickings I throw into a coop for Friday lunch. We made this one today...
www.foodnetwork.com
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Get Pork Tenderloin With Melon Salad Recipe from Food Network
Ingredients:
red onion, ginger, sugar, olive oil, pork tenderloins, honeydew melon, juice, cilantro, cashews
www.foodnetwork.com
Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
Get Grilled Zucchini Rolls with Herbs and Cheese Recipe from Food Network
Ingredients:
zucchini, olive oil, salt, fat, parsley leaves, lemon juice, baby spinach, basil leaves
www.delish.com
This easy riff on classic lasagna skips the lengthy bake time.
This easy riff on classic lasagna skips the lengthy bake time.
Ingredients:
olive oil, onion, cloves, tomatoes, vodka, heavy cream, lasagna noodles, spinach, mozzarella, parsley
www.foodnetwork.com
Get Ranch-Stuffed Artichokes Recipe from Food Network
Get Ranch-Stuffed Artichokes Recipe from Food Network
Ingredients:
lemons, artichokes, olive oil, bacon, cloves, breadcrumbs, parsley, egg, parmesan cheese, ranch dressing