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With just six ingredients-and a little time over the stove-you can have a rich, chocolatey sauce to use with your favorite dessert.
www.allrecipes.com
This is a blender-style bread recipe that is easy to use, and the bread bakes beautifully.
Ingredients: flour, yeast, milk, shortening, sugar, salt, egg
www.allrecipes.com
The unusual combination of ingredients--green beans, cabbage, onions, and bratwurst--in this stove-top casserole is one Oklahoma family's traditional comfort food. The dish also freezes and reheats well.
cooking.nytimes.com
In today’s locavore, organic-minded, food-crazed culture, we get so wrapped up in the idea of seasonal fruits and vegetables that it can be easy to forget another important, deep vein of seasonal foodstuff opportunities That is, candy Because I wasn’t trying to make child-friendly crowd pleasers here, I had the freedom to pull out ingredients that would not normally appear in a candy bowl
www.chowhound.com
Little dumplings that are a great accompaniment for saucy dishes.
Ingredients: eggs, milk, water, salt, flour, herbs, butter
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Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
www.foodnetwork.com
Get Hot Charred Watermelon Wedges Recipe from Food Network
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This is a recipe for German-style rolls that are baked twice.
Ingredients: milk, butter, salt, honey, yeast, water, flour
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A recipe for chile peppers stuffed with a mix of cream cheese, bacon, and cheddar, then broiled.
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This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
www.allrecipes.com
Your kids won't guess it's zucchini that keeps these pancakes light and fluffy with a slight sweetness that pairs well with whipped cream.