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Get Cranberry Orange Quickbread Recipe from Food Network
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Get Cranberry-Carrot Muffins Recipe from Food Network
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These rich brownies are topped with bacon and pecans.
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
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Get Strawberry Shortcake Recipe from Food Network
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A great tasting, moist cake and a great way to use up extra apples
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The classic rich, sweet almond cake reinvented and simplified.
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Light, fluffy dessert-like cake with a taste of cheesecake.
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Get Bourbon-Pear Star Pie Recipe from Food Network
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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Get Gingerbread Cutouts Recipe from Food Network
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Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp is extremely wet