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cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
A version of this golden, tart-sweet confection was served at the 76th birthday of the legendary Southern chef, Edna Lewis It is a true labor of love, so be sure to set aside a full afternoon to make it; this is not the sort of cake you want to rush.
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Get Decadent Chocolate Cake Recipe from Food Network
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Make the night before and the next morning all you have to do is bake and serve.
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Get Lamb Shepherd's Pie Recipe from Food Network
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Get Crabmeat Cakes with Mustard Sauce Recipe from Food Network
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This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
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Get Fudgy Salty Peanut Butter Brownies Recipe from Food Network
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The shredded zucchini makes this cake really moist. Whenever zucchini is in season, I shred, measure and freeze it in 2 cup amounts for this favorite recipe...
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Get Melting Ice Cream Cone Cake Recipe from Food Network