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Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist.
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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
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Set this cheese ball out at a party and it will disappear like magic before your eyes. Serve it with plain potato chips, crackers, or raw vegetables.
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Get Smoked Sea Salt and Almond Eclairs Recipe from Food Network
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Horseradish gives this creamy, cheesy cauliflower gratin a special flavor boost for a delicious vegetarian side dish ready in about 1 hour.
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Get Cabot Reduced Fat Butternut Squash Soup Recipe from Food Network
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This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet of onions, garlic, red pepper, baby spinach and mushrooms.
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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
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Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
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A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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Fennel, parsnip, potato, and other root vegetables are cooked and combined with cream to make a flavorful soup with a natural sweetness.