Search Results (12,265 found)
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If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make!
Ingredients:
cream cheese, creme fraiche, green onions, lime juice, water, butter, bacon fat, salt, flour, eggs, cheddar cheese, jalapeno peppers, cayenne pepper, black pepper, vegetable oil
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Get Chicken Hash Recipe from Food Network
Get Chicken Hash Recipe from Food Network
Ingredients:
olive oil, red onions, cloves, red bell pepper, green bell pepper, jalapenos, chicken thighs, beer, water, lime, salt, black pepper, potatoes, tomatoes, queso fresco
www.chowhound.com
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Chris Santos's recipe for Black-Bottomed Butterscotch Pots de Creme.
Ingredients:
heavy cream, milk, egg yolks, chocolate, milk chocolate, vanilla bean, brown sugar, water, sugar, salt, sweetened coconut, confectioners sugar, vanilla
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Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Bursting with beans, greens, and sausage, Chef John's white bean and sausage stew is comforting and nutritious and warms you from the inside out.
Ingredients:
cannellini beans, italian sausage, yellow onion, dry white wine, black pepper, red pepper flakes, bay leaf, water, salt plus, kale, olive oil, parmigiano reggiano
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Ingredients:
pork, olive oil, pecans, ketchup, garlic, cider vinegar, brown sugar, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, chile pepper, chicken stock
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A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
A substantial side dish with a tangy filling flavored with olives, herbs, and paprika.
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, crimini mushrooms, butter, goat cheese, olive oil, mushroom, potatoes, parsley leaves, shiitake mushrooms, chicken stock, white wine, water
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Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Get Pecan Crusted Double-Cut Pork Chops Recipe from Food Network
Ingredients:
pork, olive oil, pecans, ketchup, garlic, cider vinegar, brown sugar, beer, honey, water, worcestershire sauce, onion powder, dry mustard, black pepper, chile pepper, chicken stock
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
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This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
This lighter skinny version of Greek moussaka uses chicken, roasted eggplant, and a Greek yogurt topping that turns golden brown and bubbly.
Ingredients:
olive oil, eggplants, onion, cloves, cinnamon, oregano, chicken breasts, dry red wine, water, tomato paste, parsley, cornstarch, greek yogurt, eggs, nutmeg, parmesan cheese
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Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
Ingredients:
yellow onion, garlic, horseradish, vodka, pineapple, tomatoes, molasses, cider vinegar, honey, brown sugar, mustard, oregano, bay leaves, worcestershire sauce, ketchup, buffalo, water
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs