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This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram.
Ingredients:
split peas, water, ham bone, onions, salt, black pepper, marjoram, celery, carrots, potato
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
This is a fun recipe for chicken in a gin and vermouth sauce with green olives.
Ingredients:
olive oil, bone, salt, black pepper, butter, cloves, green olives, gin, vermouth, lemon juice
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These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
These candied yams use lemon instead of orange juice as a sweetener. Topped with chopped pistachios, they make a beautiful presentation.
Ingredients:
salt, water, sweet potatoes, brown sugar, butter, lemon juice, maple syrup, ginger, cinnamon, cayenne pepper
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Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.
Beef, raisins, and olives make a flavorful mix inside a toasty pocket of bread for easy transportation and even easier eating.
Ingredients:
beef, butter, onions, green onion, eggs, green olives, raisins, cumin, salt, black pepper, egg
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If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
If you love the Zuppa Toscana at your local Olive Garden®, you'll love this recipe for rich soup packed with Italian sausage, potatoes, and kale.
Ingredients:
italian sausage, red pepper flakes, bacon, onion, garlic, chicken broth, potatoes, kale, heavy whipping cream
www.delish.com
A new kind of steak burrito.
A new kind of steak burrito.
Ingredients:
steak, onion, red bell pepper, cilantro, provolone, monterey jack, flour tortillas, avocado
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This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
This chicken is simple to make, and the dish is even more flavorful if the chicken marinates overnight. Try serving this with a spicy fried rice.
Ingredients:
cloves, ginger, lime, red pepper flakes, water, soy sauce, worcestershire sauce, sugar, bone
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Ingredients:
mango, avocado, tomatoes, jalapeno pepper, cilantro, cloves, salt, lime juice, red onion, olive oil
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Get A.1. Orange Barbeque Ribs Recipe from Food Network
Get A.1. Orange Barbeque Ribs Recipe from Food Network
Ingredients:
pork, brown sugar, paprika, garlic powder, black pepper, water, orange marmalade, sauce, dijon mustard
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This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dried fruit.
Ingredients:
chicken breast, pecans, red wine vinegar, sugar, vegetable oil, onion, mustard, salt, white pepper, bibb lettuce, strawberries
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These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
These shells stuffed with a spicy, cheesy seafood mixture are extremely fast, easy and very tasty.
Ingredients:
mayonnaise, parmesan cheese, swiss cheese, onion, worcestershire sauce, hot pepper sauce, shrimp, crabmeat, phyllo
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These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo as part of the U.S. Potato Board's Potato Lovers Club. Fresh parsley, oregano, garlic and olive oil make up this Argentinean-inspired sauce that is whipped into baked potatoes.
Ingredients:
potatoes, parsley, oregano, green onions, cloves, red pepper flakes, olive oil, red wine vinegar, lemon juice