Search Results (18,719 found)
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This recipe for baked chicken calls for cream cheese and cream of mushroom soup.
This recipe for baked chicken calls for cream cheese and cream of mushroom soup.
Ingredients:
olive oil, cloves, rosemary, chicken breast, cream cheese, cream of mushroom soup, white wine
cooking.nytimes.com
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
Risotto can often be an intimidating dish, but this recipe, adapted from Rick Moonen and Roy Finamore’s “Fish Without a Doubt,” doesn’t have to be It came to The Times in 2009, part of Emily Weinstein’s column on learning to cook It worked for her, even though she didn’t prepare any of the ingredients ahead of time — or stir constantly as so many risotto recipes demand
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Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture.
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
Ingredients:
chuck roast, salt, black pepper, butter, flour, beef broth, mustard, mushrooms, sour cream, white wine
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Get Black Rice Risotto Recipe from Food Network
Get Black Rice Risotto Recipe from Food Network
www.delish.com
For a light dish that takes advantage of fresh ingredients, try this.
For a light dish that takes advantage of fresh ingredients, try this.
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Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.
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This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
This delicious filling for crepes is a great, unique way to use up leftover chicken or turkey. Prepare a basic crepe recipe in advance. Crepes can be made and frozen up to several weeks ahead of time.
Ingredients:
crepes, butter, onion, flour, milk, chicken broth, dry white wine, tarragon, egg yolks, chicken
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Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
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This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
This quick and easy recipe for crispy Parmesan chicken breasts goes well with pasta, on a salad, or even on its own.
Ingredients:
bread crumbs, parmesan cheese, paprika, salt, black pepper, butter, white wine, dijon mustard, garlic, chicken breast
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This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry, and fish.
Ingredients:
salt, flour, chicken breast, olive oil, dry white wine, lemon juice, butter, capers, lemon