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Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish.
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This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
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Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.
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Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping.
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Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious vegetarian breakfast.
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This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.
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Keep this on hand for pancakes, shortcakes, or drop biscuits.
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Plump little pumpkin fritters with a hint of curry.
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A splash of pear brandy plus maple syrup and Spanish almonds put a modern spin on baked Brie.
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Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.
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Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.