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Low-Salt White Bread
Low-Salt White Bread
www.allrecipes.com
Reduced salt is better for you, of course, and this plain bread does not suffer for it.
Ingredients: bread flour, sugar, salt, vegetable oil, yeast, water
Spicy Grilled Zucchini Recipe
Spicy Grilled Zucchini Recipe
cooking.nytimes.com
This mildly spicy dish from southern Italy can serve as an appetizer or side Cut the zucchini on the diagonal into long, thin slices, or cut it lengthwise.
Ingredients: zucchini, olive oil, red pepper flakes, basil, lemon
Roasted Hazelnut Granola
Roasted Hazelnut Granola
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Ingredients: hazelnuts, cashews, oatmeal, almonds, coconut, vegetable oil, honey
Rice Noodles With Zucchini, Tomatoes and Fresh Mint Recipe
Rice Noodles With Zucchini, Tomatoes and Fresh Mint Recipe
cooking.nytimes.com
Zucchini remains in the farmers’ markets into the fall Even if you can’t find fresh tomatoes, you can make this easy pasta with canned tomatoes The days may be cooler now, but the dish will remind you of summer.
Ingredients: olive oil, garlic, zucchini, tomatoes, rice, mint, parmesan
Garlic Bread
Garlic Bread
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Ingredients: garlic, parsley, oregano, salt, olive oil, bread, butter
Kids Can Make: Pull-Apart Pizza Bread
Kids Can Make: Pull-Apart Pizza Bread
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Ingredients: olive oil, pizza dough, pizza sauce, mozzarella, parmesan
Easy Grilled Shrimp Recipe
Easy Grilled Shrimp Recipe
www.allrecipes.com
When you want a quick, easy dinner, nothing can beat grilled shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating.
Ingredients: olive oil, lemon, seafood, sugar, cayenne pepper, shrimp
Butternut Squash-Polenta Gratin
Butternut Squash-Polenta Gratin
www.delish.com
This recipe uses the squash in two ways for a textural contrast.
Ingredients: butternut squash, olive oil, water, butter, parmesan cheese
Roasted Tomato Bruschetta
Roasted Tomato Bruschetta
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Ingredients: tomatoes, olive oil, sesame, cloves, scallions, basil leaves
Julienne Carrot Salad Recipe
Julienne Carrot Salad Recipe
cooking.nytimes.com
Sometimes a classic, masterfully executed salad is just what you want, and the easier the better Enter this simple French salad, also known as called carottes râpées It is grated carrots dressed with a simple vinaigrette; a lemony one works well
Ingredients: carrots, shallot, lemon juice, garlic, olive oil, chives
Mashed Potato Cakes
Mashed Potato Cakes
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Ingredients: potatoes, vegetable oil, butter, flour, salt, black pepper
Roasted Eggplant-Yogurt Cheese Dip Recipe
Roasted Eggplant-Yogurt Cheese Dip Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggplant, olive oil, garlic, yogurt, lemon juice, cayenne