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Get Vegetable Potstickers Recipe from Food Network
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Get Rustic Onion Pie Recipe from Food Network
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Grilling vegetables in foil packets with olive oil and herbs is a simple yet delicious way to enjoy the late summer harvest.
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This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing
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Get Grilled Asparagus Wrapped in Prosciutto with Shaved Pecorino Romano Cheese Recipe from Food Network
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Get Oat Congee with Fried Eggs and Scallions Recipe from Food Network
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Recipe for Applesauce Chocolate Chip Bundt Cake from Kristin Donnelly's cookbook Modern Potluck: Beautiful Food to Share
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Get Curried Scallops with Cucumber Sauce and Salmon Pearls Recipe from Food Network
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Chow down on this delicious takeout dish made with Morningstar Farms® Meal Starters Veggie Steak Strips.
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Fry kimchi and eggs together in a bit of oil and get a breakfast item that transcends the sum of its parts. Trust us!
Ingredients: vegetable oil, kimchi, eggs
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Get Grilled Fruit Kebabs Recipe from Food Network
Ingredients: assorted fruit, olive oil
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Get Gambas Con Ajillo (Shrimp with Garlic) Recipe from Food Network
Ingredients: olive oil, cloves, shrimp