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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Flank Steak and Rajas Fajitas Recipe from Food Network
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Think outside the loaf pan for this mini version of the dinnertime staple.
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Get Kale-Turkey Rice Bowl Recipe from Food Network
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This simple bacon potato salad includes hard-boiled eggs, ranch dressing, and Cheddar cheese.
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This toothsome pasta utilizes fresh pumpkin and its seeds.
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This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice. Serve in a tall beer glass or ice cream sundae glass with tortilla chips on the side.
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These cheesy hash brown potatoes are super simple to prepare and cook in the slow cooker for 2 hours. They will be a hit at any party or potluck!
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
cooking.nytimes.com
This rustic dish is inspired by a recipe served in France, in the Loire Valley, during harvest time At lunch, this delightful tart shared the table with green lentils and pork sausages Feel free to make the tart the focus of a meal, perhaps with a side of bright greens.