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cooking.nytimes.com
To streamline operations in the pastry kitchen at Diner in Williamsburg, Brooklyn, the restaurant’s pastry chef, Avery Wittkamp, devised an enormous solution, which can be easily adopted by home cooks She bakes this pie in a 10-inch springform pan, using a thicker, stretchable crust that can line the deep sides; it stays in place even when the pie is unmolded Impressively, the tall bark-brown crust rises over a filling as wide, majestic and mahogany-brown as a redwood tree
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Get Grilled Zucchini and Herb Pizza Recipe from Food Network
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This pressure cooker vegan black bean chili recipe is a quick-cooking chili with black beans, red bell peppers, red onions, chipotle, and spices.
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This recipe is by Melissa Clark and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Lamb with Yogurt Mint Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Rib-Eye Steak Sandwich Recipe from Food Network
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This beef stew, richly flavored with dark beer, slowly cooks down until tender with carrots and onions. It's served on buttery cabbage mashed potatoes.
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Get Breakfast Lasagna Recipe from Food Network
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Get Mini Carrot-Apple Cupcakes Recipe from Food Network