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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.
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Get Lettuce Wedges With Blue Cheese Dressing Recipe from Food Network
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This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Foolish Guacamole Recipe from Food Network
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Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.
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Get Gazpacho Recipe from Food Network
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This is a simple quiche recipe for which you probably already have everything you'll need! Biscuit mix and eggs are the key, along with zucchini, of course!
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This roast leg of lamb is rubbed with the classic combo of rosemary and garlic, but gets an unexpected twist with the addition of chopped fresh lavender. It's served with a sweet-and-sour shallot jam made from dates, honey, and apple cider vinegar.
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"This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."
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Get Whole30 Veggie-Packed Breakfast Frittata Recipe from Food Network