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No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.
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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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Get Shrimp and Grits Sweep Recipe from Food Network
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This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
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A creamy quiche made with a prepared deep-dish pie crust is studded with tender shrimp and pieces of asparagus beneath a topping of Monterey Jack cheese.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.
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Get Octopus and Rice Bean Salad Appetizer Recipe from Food Network
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Get Spinach and Goat Cheese Tartlets Recipe from Food Network
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Get Spanish Pork Belly with Apple Butter and Almond Jazz Recipe from Food Network
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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network