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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
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This casserole still features ham and Swiss cheese with chicken, but strays from the original with a sauce of cream soup, sour cream and wine. Stuffing mix tops the entire creation.
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Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.
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Get Coconut Scones with Coconut Glaze Recipe from Food Network
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Get Pat's Smoked Pork Chops Recipe from Food Network
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This recipe for chicken biscuits could be a weeknight dinner with a side of greens, but it's made to travel, and perfectly suited for a picnic The biscuit dough, adapted from Sam Sifton's all-purpose biscuit recipe, is lightly kneaded here, so it's not too tender to work in a sandwich The chicken tenders, inspired by Masaharu Morimoto's katsu in the cookbook "Mastering the Art of Japanese Home Cooking," are pounded and coated in panko for plenty of crunch
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Get Bananas Foster Bread Recipe from Food Network
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Smothered in sauce and stuffed with mozzarella cheese, these slow cooker turkey meatballs are the perfect addition to pasta or a sub sandwich.
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Red and sweet potatoes come together in this colorful potato salad with bacon; serve on July 4th or at summer picnics.
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Ground turkey makes a tasty rolled meatloaf with Italian flavors and a surprise filling of cheese and spinach.