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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
www.allrecipes.com
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
This incredible creamy soup was the surprise favorite at our 2000 Halloween party. Better yet, it's really easy to make - and beautiful, served in its own attractively carved pumpkin-bowl, with a seasonal ribbon tied through the 'hat' to make a handle. This 'definitely' belongs on the holiday table again! If you're going to multiply the recipe but want to serve in one bowl, get a bigger pumpkin rather than more little ones.
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This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
This easy dessert goes very fast when around our home, and there is no baking! Always a favorite! Enjoy!!
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Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.
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Lightly sweetened iced coffee with just a hint of vanilla. Yum!
Lightly sweetened iced coffee with just a hint of vanilla. Yum!
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Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious.
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This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one.
cooking.nytimes.com
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.
If you've ever been tempted to lick the frosting off a cinnamon roll and leave the pastry, well, we've found your new favorite dessert.
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These cookies from Poland can be made with different flavors of jam.
These cookies from Poland can be made with different flavors of jam.
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A traditional, easy, and delicious Italian custard.
A traditional, easy, and delicious Italian custard.
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Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.
Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.