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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Veggie Lover's Club Sandwich Recipe from Food Network
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For twenty-four years I was a raging carnivore-until I decided to train for the marathon. I decided to give vegetarianism (or pesco-vegetarianism, rather) a...
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
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Get Spring Green Risotto Recipe from Food Network
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This is my doctored up version of a diet ambrosia salad my mom always made. I admit that this sounds strange, but it really is sweet and refreshing on a hot summer day! (It's not as low-cal as hers.) It's also easy to adjust to your family's fruit preferences.
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Orange-flavored cheesecake is topped with a ruby-red cranberry glaze and sugared cranberries for an elegant dessert.
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Tart summer berries and sour cream upgrade ordinary cake mix into an 2 stacks of elegant cheesecake bound by zesty lemon curd and lime whip.
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This stuffed French toast is like dessert for breakfast.