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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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An easy Thai green curry chicken thigh recipe with coconut milk, lime, green curry paste, green beans, and red bell peppers.
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Get Chocolate Beet Cake Recipe from Food Network
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Get Mashed Potato-Stuffed Meatloaf Recipe from Food Network
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Don’t mistake this impressive layer cake for a modest banana bread It’s a billowing, head-turning dessert covered in white swirls of coconut frosting Roasting the bananas before mashing them into the batter for intensifies their flavor, while the toasted coconut adds sweetness and crunch
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Get Chocolate Cupcakes and Peanut Butter Icing Recipe from Food Network
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Get Oven-Roasted Salmon with Cauliflower and Mushrooms Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Porc aux pruneaux, which is a classic, is by no means fancy, and it is always much more old-fashioned bistro or grandmotherly than high end Simply put, it is a pork roast with red-wine-soused prunes Hardly elegant, although it doesn’t have to be heavy either
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Get Pina Colada Cupcakes Recipe from Food Network
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Get Rack of Pork with Pear-Apple Compote Recipe from Food Network