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Balthazar's Oeufs Cocotte From The New York Cookbook
Balthazar's Oeufs Cocotte From The New York Cookbook
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A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
A sweet and tangy marinade doubles as a tasty glaze for this easy broiled salmon.
Ingredients:
butter, vegetable oil, worcestershire sauce, honey mustard, brown sugar, garlic powder, salmon
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This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
This is my Mom's recipe for homemade creamy rice pudding. Hope you enjoy it.
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Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!
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These slightly sweet potatoes are perfect with most entrees.
These slightly sweet potatoes are perfect with most entrees.
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A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
A sweet raspberry and applesauce filling surrounded by buttery oats makes a delightful snack for tea time with this quick and easy recipe.
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This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.
This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.
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Great tea or coffee cookies, these won't last long in your house!
Great tea or coffee cookies, these won't last long in your house!
cooking.nytimes.com
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork Brown the whole tenderloin Let it rest for a few minutes, so the meat firms up a bit
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Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
Enjoy these versatile scones at breakfast or brunch, or with your afternoon tea.
www.allrecipes.com
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.
This is a medieval Scottish shortbread recipe. It has been a holiday favorite for my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in tinfoil.