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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
www.allrecipes.com
These quick and easy kid-friendly chocolate sugar drop cookies are ready to serve in about 30 minutes!
These quick and easy kid-friendly chocolate sugar drop cookies are ready to serve in about 30 minutes!
www.allrecipes.com
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns.
www.allrecipes.com
Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
www.foodnetwork.com
Get Kettle Corn Pops Recipe from Food Network
Get Kettle Corn Pops Recipe from Food Network
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Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
Apple juice-infused sugar cookies are coated in caramel and walnuts to look like miniature caramel apples. Serve at Halloween parties and fall get-togethers.
www.delish.com
Use leftover sweet potatoes a second time in these biscuits.
Use leftover sweet potatoes a second time in these biscuits.
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These are the pink or red peanut patties you find at gas stations, only much, much better!
These are the pink or red peanut patties you find at gas stations, only much, much better!
www.allrecipes.com
The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning.
www.allrecipes.com
Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
Make your own chocolate-hazelnut spread for less than the cost of buying the pre-made version and still have the rich and addictive flavor.
www.allrecipes.com
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs.
cooking.nytimes.com
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.
Coconut milk and fiery Thai spice paste turn up the heat, but the familiar brown sugar and butter are still part of the mix in this amazing and unexpected combination of flavors that would be a fine addition to any table from Thanksgiving through May.