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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
www.allrecipes.com
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.
www.allrecipes.com
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
Stovetop creme brulee with a brown sugar top, served over fruit -- use raspberries, or substitute your favorite seasonal fruit.
www.allrecipes.com
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!
www.delish.com
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
Half carrot cake, half plain cheesecake, this hybrid dessert is a slice of heaven.
Ingredients:
flour, sugar, cinnamon, salt, baking soda, canola oil, eggs, carrots, raisins, walnuts, cream cheese, vanilla, sour cream, powdered sugar, butter
www.foodnetwork.com
Get Carrot Cake-Cheesecake Recipe from Food Network
Get Carrot Cake-Cheesecake Recipe from Food Network
Ingredients:
pecan, flour, baking powder, baking soda, cinnamon, ginger, vegetable oil, sugar, eggs, carrot, cream cheese, sour cream, lemon, vanilla, confectioners sugar
cooking.nytimes.com
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
This simple curry serves as a fine introduction to the Indian home cooking of Meera Sodha, a British cookbook author whose âMade in India: Recipes From an Indian Family Kitchenâ was released in 2015 The recipe for this curry, her "ultimate comfort food,'' derives from the one her Indian-born mother cooked for Sodha when she was growing up in Lincolnshire and for which she pined for during her college years in London It provides a thick, gingery, garlic-flecked tomato sauce with deep notes of cinnamon and cumin, and a low flame of chile heat, surrounding small chunks of skinless chicken thigh, with slivered almonds scattered over the top at the end.
Ingredients:
butter, neutral oil, cumin seeds, cinnamon, yellow onions, ginger, cloves, green, tomatoes, tomato paste, cumin, turmeric, milk yogurt, chicken thighs, almonds, garam masala
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Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients:
chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions
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Get Spicy Thai-Flavor Soup Recipe from Food Network
Get Spicy Thai-Flavor Soup Recipe from Food Network
Ingredients:
chicken, scallions, cloves, lemongrass, black peppercorns, ginger, kaffir lime, serrano chiles, chicken stock, mushrooms, limes, fish sauce, shrimp, cilantro leaves, basil leaves
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
www.foodnetwork.com
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Get 2 Terrific Salad Sides: 3 Bean Salad and Potato Salad with Sweet Red Pepper and Onion Recipe from Food Network
Ingredients:
potatoes, red bell pepper, red onion, mint, parsley, red wine vinegar, olive oil, green beans, dijon mustard, sugar, kidney beans, garbanzo beans