Search Results (20,678 found)
www.delish.com
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
Bacon adds smoky flavor to this authentic Southwestern beef chili. Masa harina, or fine cornmeal, helps thicken it. Serve the lime wedges on the side.
www.allrecipes.com
Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
Made with brown sugar, paprika, chili powder, cumin, and cayenne pepper, this quick and easy rub is great for pork and chicken.
Ingredients:
brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cumin, cayenne pepper
www.chowhound.com
This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.
Ingredients:
red wine vinegar, lemon juice, dijon mustard, garlic, sugar, worcestershire sauce, olive oil, plus, chives
www.delish.com
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
Green Zebras are heirloom tomatoes with a striped pattern; they are sweet like red tomatoes but give this gazpacho a lovely jade hue.
Ingredients:
tomatoes, tomato, cucumber, sweet onion, avocado, garlic, lime juice, mint leaves, cilantro leaves, olive oil
www.allrecipes.com
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Ingredients:
eggs, butter, shrimp, green onion, garlic powder, mayonnaise, mustard, pickle relish, hot pepper sauce, parsley
www.allrecipes.com
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
Ingredients:
shrimp, garlic, cilantro leaves, sambal, brown sugar, salt, fish sauce, turmeric, cayenne pepper, bread crumbs
www.allrecipes.com
Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!
Garlic is gently simmered with cumin, curry powder and chili powder, and then cooked with rice. It makes ordinary rice extraordinary!
Ingredients:
olive oil, garlic, cumin, curry powder, chili powder, vegetable bouillon, water, soy sauce, white rice
www.delish.com
To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
To make this healthy soup especially tasty, Naomi Pomeroy cooks the carrots with Madras curry powder, ginger, and garlic. Before serving, she adds a little bit of Tabasco sauce and a drizzle of tarragon-infused oil.
Ingredients:
olive oil, white onion, garlic, ginger, curry powder, carrots, water, sugar, tarragon, parsley leaves, lemon
www.allrecipes.com
Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
Ingredients:
beef, onion, garlic powder, onion powder, black pepper, water, elbow macaroni, processed cheese, sour cream
www.allrecipes.com
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
Ingredients:
cucumber, tomatoes, sweet onion, garlic, parsley flakes, basil, parmesan cheese, olive oil, balsamic vinegar, salt
cooking.nytimes.com
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
You can substitute linguica, or even Spanish chorizo, for the Portuguese chouriço here If any of the clams don't open, it's safest to toss them Eat the lemon quarters as is (the rinds soften and sweeten under the flame) or squeeze the juice over the fish, as you wish.
Ingredients:
panko, parsley, garlic, lemon, olive oil, cod, smoked paprika, littleneck clams, dry white wine