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The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times.
www.delish.com
Looking for a creative way to use leftover chicken?  These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a great dish the whole family will love.
www.simplyrecipes.com
This Hot Crab Dip is a MUST for your holiday party, Super Bowl party, or dinner party. Made with lump crab meat, cream cheese, and mayo. Make it ahead and then bake until bubbly when you're ready to serve!
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Cauliflower rice adds texture to this otherwise low-carb chili made with ground beef, pork loin, and smoked sausage and topped with cheese.
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.
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Ground pork and firm tofu take on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick-cooking dish.
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You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.
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This Mexican-inspired casserole layers frozen potato nuggets with cooked ground beef, taco seasoning, and cheese for a meal that will please the entire family!
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Venison, pork sausage, cannellini beans, and tomatoes combine in this lively chili seasoned with garlic, onion, and hot pepper sauce guaranteed to warm football fans.
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This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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This creamy, savory tart is loaded with crabmeat, artichoke hearts, and red bell peppers for a quick and easy appetizer.