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Made in an Instant Pot(R), this rich red posole features pork shoulder, hominy, and lots of spices and herbs.
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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There are some culinary combinations that cannot be improved upon, and apples and pork is surely one of them This recipe calls for pan-frying boneless pork chops and serving them with butter-browned apples and a Normandy-style sauce made with cider and cream It makes for a perfect cold weather meal.
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Get Paella. American-style Recipe from Food Network
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Get Chickless Pot Pie Recipe from Food Network
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Get Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons Recipe from Food Network
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Get Cemitas Puebla Steak Tacos with Salsa Verde Recipe from Food Network
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Get Broccoli Chowder with Cheddar Toasts Recipe from Food Network
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For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe - and it's tasty variations - will set you on the path in the right direction.
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Get White Lasagna with Spicy Turkey Sausage and 'Shrooms Recipe from Food Network