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A quick oat streusel sandwiches a filling of sweet blueberries in this easy dessert.
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Combined with a little butter and lemon juice, packaged salad dressing mix is a great shortcut to infusing chicken with just the right blend of herbs.
Ingredients: bone, cheese, flour, salt, butter, lemon juice
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All you need is seconds to prepare Chef John's recipe for 12-second coleslaw, made with shredded cabbage, rice vinegar, Thousand Island dressing, and hot sauce.
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Layers of potatoes, butter, and onion are baked until the top is crispy for this traditional take on the classic side dish.
Ingredients: potatoes, flour, salt, butter, onion, milk, paprika
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Get Cheesy Corn Puffs Recipe from Food Network
Ingredients: cream, butter, salt, flour, eggs, pepper, chives
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This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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Sweet and savory chicken breasts baked with honey and mustard have a light curry flavor. You only need 5 ingredients and less than an hour to get this easy meal on the table.
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Sliced potatoes are covered with a cheesy white sauce and baked in the oven resulting in simple, yummy deliciousness!
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers. It can even double as a sauce for fish and Mediterranean food.