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Combine leftover cooked turkey with cranberry jelly and a few other savory ingredients to make a filling for scoop-shaped tortilla chips. They're a fun way to use up holiday leftovers.
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This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Get Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto Recipe from Food Network
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Get Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta Recipe from Food Network
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Fried Ham Kebobs served with Basmati Rice, Peppers, Pineapple and Mango Recipe from Food Network
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Get Pasta Salad with Roasted Red Peppers and Basil with White Balsamic Dressing Recipe from Food Network
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A package of onion soup mix flavors the tomato broth in which six different vegetables are combined with shredded cabbage in this fat free, low-calorie soup.