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Get Chocolate Gelato Sandwiches Recipe from Food Network
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Get "Freeform" Cheesecake Poured over Fresh Fruit Recipe from Food Network
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Get Russian Tea Cakes Recipe from Food Network
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Almond milk, spinach, berries, seeds, and vanilla protein powder are blended together in this green superfood smoothie sure to fill you up.
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Get Pumpkin Oatmeal Recipe from Food Network
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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Chef Amanda Cohen of New York City's Dirt Candy sets off celery's bitterness and crunch with meaty oyster mushrooms and grapes that have been grilled until almost bursting.
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Melted chocolate almond bark drizzled over popcorn, candy corn, peanuts, and peanut butter candy creates the perfect Halloween party snack!
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Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.
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Coconut oil, almond flour, cocoa powder, and stevia powder combine to make these brownies a great chocolate fix if you're on the keto diet.
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These vegan muffins filled with blueberries and raspberries are the perfect baked treat.
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These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.