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Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Greeks might eat a spoonful of the sweet with an ice-water chaser as a midday pick-me-up or dessert; Psilakis likes spreading it on slabs of brioche toast and topping it with feta and almonds for breakfast or a snack.
Ingredients:
navel oranges, sugar, water, orange juice, lemon juice, cinnamon, cloves, bay leaf, star anise, olive oil, almonds, cardamom, brioche, feta cheese
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Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
Ingredients:
star anise, allspice, black peppercorns, cinnamon, orange, cloves, red wine, grand marnier, figs, apricots, cherries, prunes, hibiscus
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Get The Feenie Weenie Recipe from Food Network
Get The Feenie Weenie Recipe from Food Network
Ingredients:
cheese, buns, bacon, onions, sauerkraut, riesling, star anise, coriander seeds, black peppercorns, mustard seeds, garlic, cinnamon, bay leaf, juniper berry
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Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
Ladyfingers dipped in coffee are layered with amaretto-infused mascarpone and grated chocolate creating the traditional Italian-inspired dessert.
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Get Racin' Raspberry Shortcake Recipe from Food Network
Get Racin' Raspberry Shortcake Recipe from Food Network
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Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
Get Spicy Margarita with Jalapeno and Ginger Recipe from Food Network
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Get Pronto Tiramisu Recipe from Food Network
Get Pronto Tiramisu Recipe from Food Network
www.delish.com
This bourbon-based cocktail is chock full of fruit.
This bourbon-based cocktail is chock full of fruit.
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Barman Jim Hewes of the historic Round Robin & Scotch Bar puts a festive seasonal twist on the Mint Julep, the bars signature cocktail.
Barman Jim Hewes of the historic Round Robin & Scotch Bar puts a festive seasonal twist on the Mint Julep, the bars signature cocktail.
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Get Chocolate Almond Mousse Cannoli Recipe from Food Network
Get Chocolate Almond Mousse Cannoli Recipe from Food Network
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Get Sunset Sangria Recipe from Food Network
Get Sunset Sangria Recipe from Food Network
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Get Southern Sangria Recipe from Food Network
Get Southern Sangria Recipe from Food Network