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cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
www.allrecipes.com
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Jicama, onion, bell peppers, and chile peppers are dressed simply in a simple vinegar, sugar, and salt mixture for this terrific Filipino salad.
Ingredients:
jicama, red bell pepper, green bell pepper, red onion, chile peppers, ginger, carrot, water, vinegar, sugar, salt
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
Ingredients:
water, pearl couscous, olive oil, onion, cloves, figs, balsamic vinegar, honey, black pepper, gorgonzola cheese, walnuts, baby spinach
www.allrecipes.com
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
Ingredients:
chicken bones, celery, carrot, onion, parsley, thyme, bay leaf, black peppercorns, garlic
www.allrecipes.com
Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
Tossing crunchy apples, crisp turkey bacon, and Mandarin oranges with honey Dijon dressing makes for a wonderfully refreshing salad!
Ingredients:
apples, green apples, mandarin oranges, grapes, turkey bacon, carrot, salad greens, honey
www.delish.com
Eating quinoa is a great way for vegetarians to get protein.
Eating quinoa is a great way for vegetarians to get protein.
Ingredients:
watermelon radish, radish, carrot, fennel bulb, quinoa, water, lemons, juice, vegetable oil
www.foodnetwork.com
Get Vegetable Quinoa Recipe from Food Network
Get Vegetable Quinoa Recipe from Food Network
www.allrecipes.com
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
Split peas simmered with gammon, pork belly, and smoked sausage make for a thick and hearty soup, known as snert in the Netherlands.
www.delish.com
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
Ingredients:
baby artichokes, potatoes, lemons, halibut, hoja santa, olive oil, leek, scallions, lemon, parsley, lemon juice, green garlic, egg yolks
www.allrecipes.com
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
Salmon and bok choy are marinated with miso, brown sugar, and rice wine then broiled until tender-crisp in this quick and easy recipe.
www.foodnetwork.com
Get Rainbow Smoothie Recipe from Food Network
Get Rainbow Smoothie Recipe from Food Network
Ingredients:
almond milk, yogurt, ice, baby spinach, green apple, juice, carrot juice, peaches, blueberries, peanut butter, ginger, raspberries, pomegranate juice, cashew butter, mangos, banana