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I made this up as part of a New Year's Day menu. Traditionally, Southerners eat greens on New Year's to insure they will have plenty of "foldin' money" in the...
Ingredients: spinach, bacon, cloves
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Try a healthier, stovetop spin on chicken-and-rice.
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Brussels sprouts are sauteed in bacon drippings with a handful of caraway seeds, and then tossed with fresh spinach and vinaigrette. Serve topped with crumbled bacon.
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Green chiles and jalapeno peppers spice up this spin on the classic party dip.
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A bowtie pasta salad loaded with ingredients no one can resist.
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Get Spinach Salad with Goat Cheese and Walnuts Recipe from Food Network
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Get Lamb Burgers with Feta Sauce and Spinach Recipe from Food Network
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Spinach, shredded mozzarella, and Italian bread stars in this easy make-ahead breakfast strata that's prepped and refrigerated overnight for a quick morning meal.
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Get Brunch Tart With Spinach, Olives and Leeks Recipe from Food Network
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Call it an adult version of the grilled-cheese sandwichslices of country bread layered with mozzarella, goat cheese, and tomato-sauced spinach and toasted to a golden brown.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.