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These bar cookies have the pastry crust, raisins, and traditional gooey butter and sugar filling of a Canadian butter tart.
cooking.nytimes.com
This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
www.chowhound.com
These squares are fast and easy to make. They taste like butter tarts but do not take as long to make. I made these yesterday and they were ready to eat in a...
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Get Apple Brown Betty with Ice Cream Recipe from Food Network
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Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this rich bread pudding.
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Get Fresh Peach Crostata Recipe from Food Network
cooking.nytimes.com
A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
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Basic sweet yeast dough is rolled out, filled with walnuts, twisted, and baked into 3 babka loaves that look fancy but are so easy to make.
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.