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Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk!
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
www.simplyrecipes.com
Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
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Baby carrots baked with onions, honey and spices.
www.delish.com
Serve these sweet carrots as a side dish with Cat Cora's Lamb Chops with Asparagus and Feta Salsa Verde.
www.chowhound.com
A rich filet mignon with wild mushroom sauce recipe.
cooking.nytimes.com
This is real ranch dressing, not something bound with preservatives and corn syrup, a creamy, savory topping for mixed greens and a cool dip for summer days You make it in a jar with a tight-fitting lid, which you can then use to store it in the fridge for a few days.
www.delish.com
Nothing screams Thanksgiving more than a classic pecan pie.
www.foodnetwork.com
Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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Chicken breasts coated with soy sauce and sesame seed seasoned flour, then drizzled with butter and baked.
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Get Green Chile Queso Recipe from Food Network
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Get Soy Beurre Blanc Recipe from Food Network