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This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
This stick-to-your-ribs chicken casserole is so easy to make. Use leftover chicken and cooked rice for a quick and comforting dinner.
Ingredients:
chicken, chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, salt, corn, margarine
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Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe.
Ingredients:
clams, bacon, potatoes, onion, carrot, cream of mushroom soup, black pepper, evaporated milk
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fatback, pork, pork liver, olive oil, shallots, bread crumbs, dry white wine, cloves, parsley, pistachio nuts, allspice, bay leaf, oregano, thyme, black pepper, salt, cayenne pepper, green
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Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe.
www.allrecipes.com
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Ingredients:
potatoes, onion, cloves, cream, kernel corn, lima beans, chicken broth, dry white wine, lemon pepper, whitefish, tomatoes, milk
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This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
This is a Mexican-style chicken soup with tomatillos and chicken breast meat cooked in a stock seasoned with fresh jalapenos, garlic and cayenne pepper. Serve with a dollop of sour cream and sprig of cilantro.
Ingredients:
bone, olive oil, onion, cloves, tomatillos, jalapeno peppers, chicken stock, cayenne pepper, hot pepper sauce, cilantro, sour cream
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This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
This ground beef Stroganoff is full of flavor, but wallet-friendly and easy enough for a weeknight.
Ingredients:
egg noodles, beef, gravy, cream cheese, mushrooms, milk, sour cream, cream of mushroom soup
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Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
Frozen hash brown potatoes are used instead of fresh potatoes to speed up preparation of this rich and creamy soup topped with crispy bacon.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
www.foodnetwork.com
Get Tomato Basil Soup Recipe from Food Network
Get Tomato Basil Soup Recipe from Food Network
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This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
This hearty corn chowder has bacon, ham, and plenty of mixed vegetables.
Ingredients:
maple, ham, mixed vegetables, potato, water, onion, cream, kernel corn, cream of mushroom soup, milk, half and half
www.delish.com
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
Ingredients:
allspice, black peppercorns, yellow mustard, coriander seeds, cumin seeds, salt, rib, greek yogurt, horseradish, ginger, black pepper, sugar