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Combining the Sephardic and Ashkenazic cultures proves quite agreeable in this Passover dish.
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Get Purely Pound Cake Recipe from Food Network
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Sweet dessert wine teams up with peaches, strawberries, mango, and pineapple chunks for a light-colored sangria with a tropical taste. Make it the day before--it's great on a hot day.
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Get Hot Spiced Sangria Recipe from Food Network
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Get Peppercorn Steak Recipe from Food Network
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Get New York Strip Steak with Brandied Mushrooms and Fresh Thyme Recipe from Food Network
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tiramisu Recipe from Food Network
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Coffee soaked ladyfingers layered with a custard of sweetened mascarpone cheese with a hint of brandy.
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Get Black Forest Cupcakes Recipe from Food Network
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This classic East Coast cocktail--slightly, but not overpoweringly, sweet--is shaken, not stirred.
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Get Celebration Manhattans Recipe from Food Network