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Why buy frozen meatballs and bottled BBQ sauce, when you can make them from scratch? Try these tangy BBQ meatball sliders as a great Game Day snack or appetizer.
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Get Fried Catfish Recipe from Food Network
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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Macaroni and cheese made from scratch with onion, cheddar cheese and dry mustard.
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
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Pumpkin seed oil from southern Austria gives this spread its nutty flavor.
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This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Red wine and mustard do wonderful things for this tender cut of steak.
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This tart side salad uses prepared coleslaw mix with cucumber and tomato for a quick accompaniment to your lunch or dinner.
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Get Grilled Prawns Recipe from Food Network
Ingredients: ketchup, mustard, prawns