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A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
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Pistachio pudding is layered with whipped cream, crunchy candy and chocolate wafers in this chilled dessert.
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These no bake, high-protein, high-fiber bars are based upon Melissa Diane Smith’s recipe for Amaretto Protein Bars in her book Going Against the Grain and are...
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This vegan and gluten-free version of millionaire's shortbread is made with an almond flour crust, sweet date center, and raw cacao topping.
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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Walnuts and maraschino cherries make this rich cream cheese bar cookie into a little taste of heaven.
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Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.
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Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
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After baking flaky squares of puff pastry, Melissa Rubel tops them with sweet fig preserves and pungent blue cheese.