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After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
After a few days of eating junk, I decided I needed to eat something super nutritious and zingy. I got some organic Bolivian quinoa and a bunch of vegetables...
Ingredients:
quinoa, tomatoes, courgette, aubergine, clove, red pepper, green pepper, parsley, olive oil, mustard, balsamic vinegar, cider vinegar
www.foodnetwork.com
Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
Ingredients:
pickling cucumbers, onions, salt, water, white vinegar, apple cider vinegar, sugar, yellow mustard, turmeric, cloves, garlic, pickle
www.allrecipes.com
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
A light, spiced dressing with a bit of thyme and oregano sprinkled in. This is a great excuse to buy a big bottle of balsamic vinegar. Makes one beautiful cupful.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
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Get Achiote Marinated Quail Recipe from Food Network
Get Achiote Marinated Quail Recipe from Food Network
www.allrecipes.com
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
cooking.nytimes.com
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish It is also exceptional on its own, with rice You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
www.delish.com
The tangy-sweet glaze is everything.
The tangy-sweet glaze is everything.
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Get Vegetable Coleslaw Recipe from Food Network
Get Vegetable Coleslaw Recipe from Food Network
Ingredients:
white cabbage, cabbage, carrots, mayonnaise, dijon mustard, sugar, cider vinegar, celery seeds, celery, salt, black pepper
www.allrecipes.com
After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
Ingredients:
brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, smoked paprika, ribs, water, apple cider vinegar
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Get Citrus Fennel Salad Recipe from Food Network
Get Citrus Fennel Salad Recipe from Food Network
Ingredients:
bulb fennel, salt, orange, orange juice, apple cider vinegar, baby arugula, olives, apple, olive oil
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
Ingredients:
onion, cider vinegar, tomato juice, pepper, garlic powder, sugar, sweet onions, brown sugar, smoked paprika, salt, pork roast