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Tortilla rolls filled with ham, salami, cheese, and an olive salad make an appetizer sized version of the New Orleans traditional sandwich.
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My Italian family loves this recipe! A crusty loaf of Italian bread is cut in half, and layered with olives, and various meats and cheeses.
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A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass.
Ingredients: vodka, vermouth, brine, green olives
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Get your chopsticks ready!
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Olives, hummus, and dried oregano bring tons of flavor to this easy Mediterranean-inspired tuna salad.
Ingredients: water, mayonnaise, hummus, olives, oregano
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An easy recipe for making savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender.
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Everyone who like green olives will love this dip. It's so simple and easy to make. Best served with corn chips.
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Day or night, this tequila spiked iced tea is a refreshing treat.
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Limoncello mixed with iced tea creates a tart blend that refreshes us every time.
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My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.
Ingredients: vodka, gin, lemon peel, green olives
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Get Moroccan Harissa Chicken Wings Recipe from Food Network