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This quick and easy French toast is prepared without milk to provide different texture to a breakfast classic.
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Heating the milk before using it to make the batter delivers a light and fluffy sponge cake.
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This cake from Karina Gowing, the pastry chef at Arrows Restaurant in Ogunquit, Maine, is perfection for anyone who loves frosting.
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What started as an off-the-cuff idea in the test kitchen became our favorite no-bake creation. The malted milk creates a rich, nutty flavor that's irresistible.
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Just like grandma used to make, these sweet and soft cookies are baked with milk chocolate chips for the full melt-in-your-mouth effect.
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My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com.
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A delicious microwave egg and cheese sandwich on toast.
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Spinach, sun-dried tomato, and feta cheese are scrambled with eggs and wrapped in a warm tortilla to produce this delicious breakfast wrap.
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Get Animal Crackers Recipe from Food Network
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A wonderful moist coconut cake perfect for birthday parties. Walnuts and pecans are interchangeable in this recipe.
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Four ingredients are all you need for this easy coconut macaroon recipe, perfect for holiday parties.
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.