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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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In Cajun country, rice is almost always steamed.
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Lentils and rice are seasoned with cumin seeds and curry leaves in this Indian dish called ven pongal, a quick and easy savory breakfast.
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This pizza crust recipe is paleo-friendly, gluten-free, grain-free, and dairy-free; go crazy with the toppings!
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Wild mushrooms and shrimp add savory flavor to your standard bowl of pasta.
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Get Curry Goat Recipe from Food Network
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This cake will be the hit of your shark-week marathon.
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The addition of fresh cloves of garlic to the canning jars make these crunchy dill pickles extra tasty.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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Get Ginger and Coconut Crusted Jumbo Shrimp Recipe from Food Network
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.