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Molasses and cornmeal distinguish this dark, sweet New England-style classic.
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Sour cream adds richness and tangy flavor to this moist sweet bread.
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Ladopsomo is a type of Greek fry-bread that's puffy, light, and crisp.
Ingredients: yeast, sugar, bread flour, salt, olive oil
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This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.
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Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.
Ingredients: bread, raisins, almonds, egg, lettuce