Search Results (13,588 found)
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Get ready to experience total Oreo bliss.
Ingredients: cocktails, alcohol, soups, chocolate
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I got this recipe from a former co-worker. It is the best dip for fresh fruit I have ever tasted. Slivered almonds are blended into a sweet, thick mixture of pure, creamy goodness.
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Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
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If you like the Indian-style spiced tea, you will love this chai tea ice cream recipe.
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This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving.
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These cookies travel and freeze well.
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Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours.
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Fresh blueberries make a quick filling for yellow cake. The light-as-air cream cheese icing transforms this dessert into a real crowd-pleaser.
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Recipe created by Executive Chef Michael Englund, Firehouse American Eatery + Lounge, San Diego, California.
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Your inner child called and specifically asked for you to make these immediately.
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A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.