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I'm pretty sure this is a Tuscan recipe. It's essentially a log of chocolate with crushed white cookies in it, sliced to look like salame. The white cookies in...
Ingredients: eggs, vin santo
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Pimento cheese spread and macaroni and cheese are both beloved Southern dishes; it's only natural to combine them. This super creamy cavatappi has a nice bite...
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.
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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
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This rectangular quiche is filled with caramelized onions and crumbly gorgonzola.
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A box of corn muffin mix is the base for this casserole which uses cream-style corn, whole corn kernels and sour cream.
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Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.